Restaurant Inspections: 1/20
Recently released inspection reports of Lucas County food-service operations.
The Blade
Mon, 20 Jan 2020 05:00:00 GMT
link -- with images
Recently released inspection reports of Lucas County food-service operations.
No violations:
Peterson Spring - Northwood Vending Company, 1625 Commerce, Holland, inspected Dec. 12.
Johnson Controls, 10300 Industrial, Holland, inspected Dec. 12.
S&G, 24 S. McCord, Holland, inspected Dec. 13.
Jimmy John’s, 6515 Airport, Holland, inspected Dec. 16.
Tim Horton’s, 161 W. Dussel, Maumee, inspected Dec. 6.
Soccer Centre, 1620 W. Marketplace, Maumee, inspected Dec. 9.
Zoup!, 310 W. Dussel, Maumee, inspected Dec. 12.
Hickory Farms Outlet Center, 308 W. Dussel, Maumee, inspected Dec. 12.
J.D.’s Drive Thru Carryout, 341 Illinois, Maumee, inspected Dec. 16.
Dollar Tree, 2568 Parkway Plaza, Maumee, inspected Dec. 16.
Professional Skills Institute-Market C, 1505 Holland, Maumee, inspected Dec. 18.
Parkway Place, 2592 Parkway Plaza, Maumee, inspected Dec. 18.
Arrowhead, 298 W. Dussel, Maumee, inspected Dec. 18.
Wolf Creek YMCA, 2100 S. Holland Sylvania, Maumee, inspected Dec. 19.
Rite Aid, 105 Golden Gate Plaza, Maumee, inspected Dec. 20.
Gordon Food Service, 1450 Holland, Maumee, inspected Dec. 26.
Timbers Bowling Lanes, 1246 Conant, Maumee, inspected Dec. 27.
Starbucks Coffee, 501 W. Dussel, Maumee, inspected Dec. 27.
Maumee One Stop Shop, 1289 Conant, inspected Dec. 27.
Jed’s, 3100 Main, Maumee, inspected Dec. 30.
Whitehouse Primary School, 6510 Texas, Whitehouse, inspected Dec. 31.
Children’s Discovery Center, 8011 Dutch, Waterville, inspected Jan. 2.
Mad Anthony’s Tavern, 21 N. Third, Waterville, inspected Jan. 8.
Marco’s Pizza, 1316 Michigan, Waterville, inspected Jan. 10.
Browning Masonic Community, 8883 Browning, Waterville, inspected Jan. 13.
Hope United Methodist Church, 10610 Waterville, Whitehouse, inspected Jan. 13.
Kentucky Fried Chicken, 1010 Conant, Maumee, inspected Jan. 2.
Tea Room, 219 W. Wayne, Maumee, inspected Jan. 7.
Elizabeth Scott Community, 2720 Albon, Maumee, inspected Jan. 7.
Texas Roadhouse, 6137 Trust, Holland, inspected Jan. 7.
Spicy Tuna, 7130 Airport, Holland, inspected Jan. 13.
Party City, 6639 Airport, Holland, inspected Jan. 13.
Violations:
Ohio Skate of Maumee, 1370 Conant, Maumee, inspected Dec. 5.
● Brushes and scouring pads were stored improperly in a hand-washing sink.
Don Juan, 551 W. Dussel, Maumee, inspected Dec. 5.
● Employee failed to wash hands between handling dirty dishes and handling clean dishes.
● Employee personal items, including a coat, occupied the bar hand-washing sink.
● Rice was hot-holding at unsafe temperature.
● A pan of pork in walk-in cooler was not discarded upon reaching its expiration date.
Airport Pizza, 6825 Spring Valley, Holland, inspected Dec. 6.
● Pizza toppings and salad ingredients in three-door cooler were holding at unsafe temperatures.
Comfort Inn, 1426 S. Reynolds, Maumee, inspected Dec. 9.
● Person-in-charge failed to verifiably inform employees of duty to report health conditions relevant to food safety.
● A dry-goods rack blocked access to the hand-washing sink.
● Waffle batter sitting out was holding at unsafe temperature.
Chipotle Mexican Grill, 1385 Conant, Maumee, inspected Dec. 9.
● Quaternary ammonium sanitizer in wipe-cloth buckets was too weak.
Blue Collar Pub, 720 Illinois, Maumee, inspected Dec. 9.
● Foods thawed from freezer and placed in make table and walk-in cooler lacked updated discard dates.
Mancy’s Bluewater Grille, 461 W. Dussel, Maumee, inspected Dec. 10.
● The ice machine’s slide and back wall were dirty with pink-slime buildup.
● French onion soup was hot holding at unsafe temperature.
● Three squeeze bottles at expo station, half-and-half at server station, and tuna in oyster bar were cold-holding at unsafe temperatures.
● Foods in walk-in cooler lacked date marks or were marked improperly.
Wendy’s, 914 Conant, Maumee, inspected Dec. 11.
● Employee failed to wash hands and change gloves when changing tasks from handling raw food to ready-to-eat food.
● Cheese sauce and bacon were hot-holding at unsafe temperatures.
● Bacon holding out of refrigeration on time basis was not time-marked.
Five Guys Burgers & Fries, 1398 Conant, Maumee, inspected Dec. 11.
● Employees failed to wash hands when changing gloves.
Metal Forming & Coining - Northwood Vending Company, 1007 Illinois, Maumee, inspected Dec. 12.
● Perishable foods in cold-food vending machine lacked sell-by date marks.
Family Dollar, 245 Golden Gate Plaza, Maumee, inspected Dec. 13.
● Seven containers of baby food with expiration dates of May 19 or Oct. 19 were offered for sale on shelves.
Waterville Carry Out, 747 Michigan, Waterville, inspected Dec. 13.
● Person-in-charge failed to verifiably inform employees of duty to report health conditions relevant to food safety.
● Hummus and chicken-salad sandwiches were date-marked improperly.
StoryPoint of Waterville, 1470 Pray, Waterville, inspected Dec. 18.
● Sausage patties in steam table were holding at unsafe temperatures.
Fallen Timbers Middle School, 6119 Finzel, Whitehouse, inspected Dec. 18.
● Milk in cooler near storage room was holding at unsafe temperature.
Sensational Kids Daycare & Learning Center, 6060 Merger, Holland, inspected Dec. 13.
● Several chemical bottles in back area lacked labels.
All 4 You Child Development Center, 601 S. McCord, Holland, inspected Dec. 19.
● Employees’ raw shell eggs were stored on top shelf of cooler above ready-to-eat foods.
Subway, 6827 Spring Valley, Holland, inspected Dec. 20.
● The hand-washing sink was improperly in use for filling milkshake rinsing tumblers.
Outback Steakhouse, 401 W. Dussel, Maumee, inspected Dec. 18.
● Honey butter in potato staging area and bar drink mixes containing perishable ingredients were cold-holding at unsafe temperature.
● Tomato basil mix, lettuce, and chicken quesadillas were date marked improperly.
● Beef quesadillas, lobster, pico de gallo, herb sauce, ribs, chicken wings, and prime rib in walk-in cooler were not discarded upon reaching expiration dates.
China House Maumee, 255 Golden Gate Plaza, Maumee, inspected Dec. 19.
● Chicken was stored improperly above shrimp and above vegetables, beef above shrimp, and fish above vegetables in walk-in cooler.
● Wontons, spring rolls, chicken, and vegetables in walk-in cooler lacked covers.
● Beef, shrimp, and chicken in reach-in freezer were uncovered and had frost buildup.
● A box of crispy noodles was open and uncovered beneath the prep table with a plastic glove in it.
● Pans of raw chicken, shrimp, and beef in walk-in cooler lacked date marks.
Red Lobster, 1422 Reynolds, Maumee, inspected Dec. 20.
● Chowder in steam table was holding at unsafe temperature.
● Cocktail mixer and half-and-half on ice at bar were holding at unsafe temperatures.
● Tartar sauces, shredded cheese, and sour cream in server staging area, salad dressings at salad station, garlic grill spread, and lobster cream and super garlic at saute station were cold-holding at unsafe temperatures.
● Opened salad dressings in walk-in cooler lacked date marks.
La Fiesta Mexican Restaurant, 1406 Reynolds, Maumee, inspected Dec. 27.
● Three hand-washing sinks were used improperly for purposes other than washing hands.
● Refried beans were hot-holding at unsafe temperature.
● Raw shrimp and chorizo in cook-line cooler and guacamole and ranch dressing in make table were holding at unsafe temperatures.
● Raw meats, cheese sauce, peppers with cheese, and various sauces lacked date marks.
Long John Silver’s, 1027 Conant, Maumee, inspected Dec. 30.
● A pitcher was stored improperly in the kitchen hand-washing sink.
Fricker’s, 1418 S. Reynolds, Maumee, inspected Dec. 13.
● Employees failed to wash hands when changing gloves and failed to wash hands or change gloves as required when changing tasks.
● Pan of cooked bacon in walk-in cooler lacked a date mark.
● Onions and vegetable beef in walk-in cooler were not discarded upon reaching expiration dates.
Cinco de Mayo, 7011 Airport, Holland, inspected Dec. 30.
● A server improperly touched tortilla chips with bare hands along with using a scoop.
● Scoop for chips was broken and no longer easy to clean.
● Raw pork was stored improperly above shredded cheese in walk-in cooler.
● The high-temperature dish machine was not reaching high enough temperature to sanitize wares.
● Tamales and rice in steam table were holding at unsafe temperatures.
● Shrimp out on cutting board was holding at unsafe temperature.
Ridgewood Manor, 3231 Manley, Maumee, inspected Jan. 2.
● Slicer blade and surfaces were dirty with dried buildup and ice machine had buildup on interior drop plate.
Home 2 Suites Maumee, 1701 Tollgate, Maumee, inspected Jan. 2.
● Cream cheese packets were cold-holding at unsafe temperature.
Tony Packo’s, 1399 Conant, Maumee, inspected Jan. 3.
● Employees failed to wash hands when changing gloves.
● Mayonnaise dill sauce was cold-holding at unsafe temperature.
● Flying insects/gnats were present in ware-washing area.
Little Scholars Academy, 1561 Henthorne, Maumee, inspected Jan. 3.
● Cooked rice, yams, and Salisbury steak in reach-in cooler lacked date marks.
Days Inn, 1704 Tollgate, Maumee, inspected Jan. 3.
● Ice and dishes were placed improperly in the self-service area’s hand-washing sink.
● Cream-cheese packets were cold-holding at unsafe temperature.
American Legion Post, 204 Illinois, Maumee, inspected Jan. 3.
● The ice machine’s plastic slide was dirty with black grime and/or buildup.
● Lunch meat, cheese spread, and other items lacked date marks.
Walmart, 1355 S. McCord, Holland, inspected Jan. 13.
● Chicken sandwiches in hot-holding case were holding at unsafe temperature.
● Deli products were date-marked for eight-day expiration instead of seven.
Waterville Elementary School, 457 Sycamore, Waterville, inspected Jan 7.
● Quaternary ammonium sanitizer in three-bay sink and wipe-cloth buckets was too strong.
New China Chef, 2528 Perrysburg-Holland, Maumee, inspected Jan. 6.
● Eggs were stored improperly above sauces in reach-in cooler. Raw chicken was stored improperly above raw beef and raw beef above raw vegetables.
● Nine boxes of eggs were left out in back hallway after delivery and reached unsafe temperatures requiring discard.
● Cream cheese, cut cabbage, and raw meats all lacked required date marks.
● Prep sink lacked air gap to prevent backflow from drain.
Longhorn Steakhouse, 459 W. Dussel, inspected Jan. 2.
● Employee failed to wash hands before donning gloves.
Comfort Inn & Suites, 1702 Tollgate, Maumee, inspected Jan. 6.
● Eggs and sausage in microwave ovens were hot-holding at unsafe temperatures.
● Waffle batter was cold holding at unsafe temperature.
● Gnats and other flying insects were present in kitchen.
Saba’s Bistro 1705, 1705 Tollgate, Maumee, inspected Jan. 7.
● Ham and onions mixture in reach-in cooler was not discarded upon reaching marked expiration date.
Applebee’s Neighborhood Grill & Bar, 531 W. Dussel, Maumee, inspected Jan. 8.
● Quaternary ammonium sanitizer tested at incorrect concentration and temperature.
● Whipped butter and oriental dressing were cold-holding at unsafe temperatures.
Deet’s BBQ, 1385 Conant, Maumee, inspected Jan. 9.
● Ribs were hot-holding at unsafe temperature.
● Plumbing for food-preparation sink has no air gap to prevent back flow.
Buffalo Wild Wings Grill & Bar, 425 W. Dussel, Maumee, inspected Jan. 9.
● Employee failed to wash hands when changing tasks and replacing gloves.
● Chlorine sanitizer in bar dishwasher and quaternary ammonium sanitizer in buckets and bar sanitizing sink were all too weak.
● Dressings in the make table were cold-holding at unsafe temperature.
● Dressings in walk-in cooler were not discarded upon reaching marked expiration dates.
● An open bag of shredded cabbage in walk-in cooler lacked date marking.
Brandywine Country Club, 6904 Salisbury, Maumee, inspected Jan. 9.
● Raw eggs were stored improperly above ready-to-eat foods in cook line reach-in cooler.
● Chlorine sanitizer in dish machine and quaternary ammonium sanitizer in bar three-bay sink were both too weak.
● Prosciutto in walk-in cooler was not discarded upon reaching marked expiration date.